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    61 Osteria

    We're Fluent in Italian

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    What makes it fun

    61 Osteria is a sophisticated Italian restaurant serving classic Italian dishes that are sure to wow. 61 Osteria was founded by prominent restauranteur, Adam Jones, and highly celebrated chef, Blaine Staniford. 61 Osteria proudly serves the best Italian food, made with fresh, seasonal ingredients. Don't miss out on fan favorites like the Maine Lobster Gnocchi or Wild Boar Pappardelle. No matter what you order, you are sure to find your taste buds dancing with joy.

    Google Reviews
    61 Osteria
    4.6
    Based on 236 reviews
    powered by Google
    Charles Jones

    01:43 27 Feb 25
    Jessica was such a great server She made our experience a 10/10. Shoutout to her

    Alexa Quaine

    13:51 24 Feb 25
    This was one of our absolute favorite meals! As pescatarians, we were initially a bit concerned about our options, but there were multiple vegetarian/pescatarian dishes available. Our waitress, Courtney S., was truly exceptional—warm, attentive, and incredibly helpful with recommendations. She made us feel completely at ease and ensured we had a fantastic dining experience. While this meal was a bit of a splurge for us, it was absolutely worth it!

    Charles Andrews

    15:23 22 Feb 25
    Great take on Italian cuisine. Great atmosphere. Attentive service without being intrusive. Beautiful decore

    Dennis

    14:46 17 Feb 25

    angela fike

    03:17 10 Feb 25

    Philip Clark

    14:51 05 May 24
    What a gem....looks like a NYC restaurant...had a smaller dinner for 35 people. Impeccable service, my entree was Wild Boar w/parpadelle...mine blowing

    Chris Zahner

    02:04 05 May 24
    Absolutely perfect in every way. So glad to have this transportive restaurant in Fort Worth!

    Catalina Crosse

    03:47 03 May 24
    Amazing service!! Our waiter Nate was absolutely amazing!! It was our first time there and he did an amazing job going over the dinner/drink menu. He truly added to the experience making our night so special. The octopus, serpente and pork were to die for. He coursed us the perfect meal. Can’t wait to come back just for him.

    Eric M

    03:09 28 Apr 24
    Phenomenal Italian cuisine

    Kara Maddux

    02:15 28 Apr 24
    The food was out of this world, everything made to order and from scratch. Our waiter Nate was so knowledgeable and walked us through recommendations and how to best experience the menu. Some of the best food I have ever eaten. Incredible!!!!

    Schemin_5.0

    16:06 18 Apr 24
    Great food and great service

    Nick

    02:04 17 Apr 24
    Scotty was an amazing server, truly made some awesome recommendations, and made the first outing of my husband and I's honeymoon a pleasant experience!

    The seprente and the Tag bolognese were amazing, followed by a Texas Olive Oil cake for dessert.

    Scott Bremer

    02:06 15 Apr 24

    Sean “Seauron” Ford

    15:51 06 Jan 24
    Fantastic experience downtown. The food is some Italian food that you might not have had before but will knock your socks off. Do NOT miss the brunch... Their brunch is the bee's knees. Service is exceptional - they are friendly, knowledgeable, and attentive. Wine list is so much better than you might expect. This is probably my favorite spot in downtown Fort Worth.

    Brittany Cummings

    14:45 17 Dec 23
    This was a wonderful experience. The restaurant is so pretty and the customer service was top notch. We came here for our anniversary and the food was so delightful. Flavors were great and our waitress let us take our time through the different courses. A great place for a nice, quiet atmosphere with great drinks and food!

    Sheila Bundick

    17:10 04 Dec 23
    My husband and I had just endured an extremely disappointing experience at another downtown establishment. Seeking to salvage our evening, we decided to give 61 Osteria a try, conveniently located just around the corner. Without reservations, we opted to sit at the bar, and what a delightful choice that turned out to be.
    While the photos of the bar may not convey a cozy ambiance, you immediately sense its warmth and security when you take a seat on the comfortable barstools. Gazing out of the tall windows, you're treated to a charming view of Burk Burnett Park, especially enchanting during this time of year with the beautifully lit trees.
    Our bartender, Kelly, was an absolute gem. We struck up conversations with some friendly patrons sitting next to us, a testament to the overall positive vibe of the place. We began our evening with drinks, and I couldn't resist trying their 61 Espresso Martini, which turned out to be absolutely delicious. It set the tone for a delightful dining experience.
    For an appetizer, my husband ordered the Pork Belly Spidini, and it was a pleasant surprise. I've had pork belly prepared in various ways, but this one truly stood out. The presentation was elegantly simple, and the texture was just perfect - not overly crispy or chewy, but a delightful balance, with flavors that burst in your mouth.
    Overhearing rave reviews about the Wild Boar Pappardelle, I decided to give it a try, even though I'm not usually one to order wild boar. To our delight, it exceeded our expectations. The wild boar was tender without any hint of gaminess, and the pasta itself was cooked to perfection. My husband, a devoted Bolognese fan, ordered the Tagliatelle Bolognese, which was also delicious, but I must admit I preferred my Wild Boar Pappardelle. If you're torn between the two, go for the Wild Boar - you won't regret it!
    Now, let's talk about their bread; it's intriguingly good. The consistency strikes a perfect balance between soft and chewy, but what sets it apart is the grill-kissed flavor that adds a unique dimension I hadn't encountered before.
    Finally, dessert was the moment I had eagerly awaited - the Sexy Italian, a Limoncello sorbet whipped with prosecco, prepared in a copper bowl. It transported me back to Italy with its flavors, and the cool, smooth finish was the ideal conclusion to a fantastic meal. However, I must mention that while the Sexy Italian is technically a dessert, we couldn't resist trying the affogato as well. If you visit 61 Osteria and can only order one thing, make it the affogato; words can't do justice to its perfection in texture and flavor.
    At 61 Osteria, we had an evening that was nothing short of superb. From the friendly and genuinely nice staff to the exceptional food, the entire experience was a delightful night out. If you're pondering where to dine in downtown Fort Worth, look no further.

    Jeff Godbold

    20:02 24 Nov 23
    What a great experience at 61 Osteria. We were warmly greeted by the owner when we walked in and seated at a great spot in the bar. Everybody took great care of us. Drinks were exceptional. We had the pork belly appetizer, the tagliatelle bolognese, and the serpente, which were all incredible. I'm looking forward to going back to try something new.

    Tags
    • bold food drink and candlelight icon
      Food, Drinks & Candlelight
    • bold Italian food icon
      Italian Food
    Location
    • 500 WEST 7TH FORT WORTH, TEXAS, 76102?

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    Contact Information
    • Website
      https://61osteria.com/
    • Email Address
      info@61osteria.com

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