Paris 7th

Bonjour to French Cuisine

What makes it fun

From the parking lot Paris 7th may not look like a fine dining restaurant, but once you step inside you will find yourself in a Parisian paradise. Paris 7th's interior includes red velvet and cream leather seating options as well stylish decor. The menu at Paris 7th is full of the finest French cuisine including caviar, escargot, foie gras, duck, and seafood. Say bonjour to your new favorite date spot at Paris 7th.

Google Reviews

Paris 7th Restaurant Français

4.8

Based on 230 reviews

Jessica Thompson

06:24 21 Oct 24

This restaurant is the best kept secret in Fort Worth. If I could give them 10 stars I would. The food was delicious, the atmosphere was fine dining without being pretentious, the staff were accommodating and just overall fantastic. This was one of the best dining experiences I have ever experienced. Both the owner and Chef came out and spoke to the diners and were warm and welcoming. We will definitely be back.

Chase Chick

13:01 08 Oct 24

Top end service and food. Outside isn't much to look at . So you'd never know there was a top flight restaurant inside. I guess good for me because easier to get a reservation.

Oksana Scott

20:41 06 Oct 24

Excellent!!!!

Steve Scanlon

21:14 29 Sep 24

I am posting this in the hope that it drives the overall rating to 4.9 as the 4.8 is too low. Aside from the amazing food, if you want classic, old school and upscale service, Paris 7th is the place to be. Our server Joshua, and the rest of the staff are the definition of professional service. We cannot wait to experience Paris 7th, again and again.Pic added of the lamb loin special.

Jodie White

16:37 18 Sep 24

We celebrated our 33rd Anniversary with Paris 7th. Fine French cuisine. The food, wine lists and cocktails were wonderful. I really enjoyed the limoncello martini. We also had the taste of the Caviar, it was lovely and the lovely little bread it was served on was light and moist and perfect. We had the Fire Lake Oysters. The were delicate and delicious especially with the sauce they were served with. My entree Magret Et Confit was very enjoyable. I found the cherry tomato purée an unexpected choice but it was bright and fresh. The chef sent out a lovely side of scalloped potatoes. I enjoyed a poached pear dessert and my husband had the brandy iced. Both were great.We found the service on pointe. Both our servers were well educated on the food and wine and the specials. They were attentive and helpful but did not crowd us or try to influence our choices. We will be going back for our next special occasion. Special thank you to Chef Mark.

Douglas Wood

15:11 12 Mar 24

**update 07MAR2024***It just gets better with age:The transformation of their space towards eleganceThe quality of service continues to become refinedChef Mark's magnificent preparation and presentationThe team's entire service is exceptionalThe food on this visit was simply divine, and the wine chosen by the owner Chris to accompany the evening dishes was absolutely perfect.Consistency. Elegance. Purposeful focus on authentic classic French cuisine.***update 24APR2023***It is very clear that something wonderful is happening at Paris 7th. There is an elegance that did not exist just a few short months ago. The change doesn’t feel revolutionary, it feel like an elegance is permeating this already wonderful restaurant.Finding myself without plans on a Saturday evening I was able to secure a table that overlooked the entire restaurant – a blessing to watch the symphony unfold. Greetings were exchanged and as a returning customer it’s always noteworthy to be recognized and appreciated. Chris, Josh and the others were elegant and generous with their welcomes.My memory is good, but the details are not always perfectly accurate.The first course started with a glass of Meursault – a rare offering (by the glass). It paired perfectly with the first two courses: a Petrosian royal osetra caviar service, including the requisite ice-cold Vodka – this one from Blackwood, TX.Second course - Duck confit fondue. Simply perfect. Absolutely smooth and appropriately rich.Chris replaced the Meursault with a Sauternes, hinting at what would be served next. Seared foie gras with Belgian waffle and lemon compote. The Foie gras was seared perfectly, and the lemon accompaniment was a balanced sweet and tart.Fourth course started with a beautiful Pomerol. Roasted Australian lamb chops and spatchcocked Texas quail – a creative and savory mixed grill. The vegetables, while generally considered an accompaniment, were amazing – notably the butter-poached asparagus. Perfectly tender and mouthwateringly seasoned.The dessert course: Pistachio tartlet with Washington Bing cherry glacé paired with a 10yr Taylor Fladgate tawny port.The timing of all courses was perfect, and the full dining room seemed to all be on a similar cadence making the appropriately timed tempo rather amazing. Chris and his team know high-level service and deliver a world-class experience.Highly recommend.Previous review: Having longingly missed Paris 7th during the past year (Covid) I returned with high expectations, of course.Greeted on a bustling and extremely wet Friday evening by now Maitre'd Chris, I was seated immediately (with reservations) at a perfectly adorned and watered table. It was clear at the outset that there were only 3 people (Chris, Clark and Sarah) supporting their 60+ guests. I was prepared to be patient....An engaged overview of the offerings, available wines, and any particular needs/wants/desires made me feel like I was the only patronn in the house that evening. Zero stress in the cadence and tempo of all three showed their attention-to-detail and unparalleled professionalism.The evening was absolutely spectacular.Wines by the glass are extensive. Chris (sommelier) understood my penchant for elegance in a glass and brought perfect pairings for each course. He also selected the (pictured) 2015 Mondot Saint-Emilion Grand Cru to pair with the Osso Bucco on double-yolk pasta. Simply excellent.Every course was timed for my patient cadence. The dishes were adorned and plated well. The flavors all blended and spiced appropriately. Dessert was stunningly beautiful and tasted even better- paired with Armagnac.I highly recommend Paris 7th without any hesitation.

Sean “Seauron” Ford

01:25 01 Jan 24

What a culinary experience! Who knew such a high end, fantastic delight of a French restaurant was nestled in a little strip center off West 7th?! I've rarely had such superb French cooking and the service was just out of this world. They are so attentive and knowledgeable... I really enjoyed my experience here and will be back!

Robert Silva

04:07 28 Dec 23

We had a great time here celebrating our anniversary. While the food alone should warrant 5 stars, it was the wait staff that brought the overall score down from perfect. First, let me share what was done well. The selection of appetizers was almost overwhelming with small bites like the taste of caviar that is served on blinis with a creamy goat cheese and chilled vodka. The caviar was creamy with the mildest fish flavor. The vodka was perfectky chilled. We also had smoked salmon on cucumber with capers, it was perfectly balanced in flavor and texture. Next we enjoyed soup, she had the de jour, an asparagus soup with lump crab. I had the french onion, which was loaded with crustinis and covered in grueyere and baked to golden pefection. For the main course, we had the lobster tail broiled in a butter bath with braised short ribs. The short rib was roasted to nelty perfection with a thick crust and juicy pink center. We also ordered the fillet with foie gras torchon and a burgundy reduction. This steak was perhaps the best I've had, with a complexity and depth of flavor with a perfect mouthfeel. I enjoyed every bite, even the portion I had wrapped up to go the following day. We enjoyed wine and beer and even split a brandy ice to top it all off. Every moment we spent at Paris 7th was wonderful until it was time to go. From the moment we asked for the check till we left took almost 40 minutes, which we remained patient for. The main issue we took with our server besides the long waits between seeing him, was that he offered us a champagne toast for our celebratory night but then completely forgot us, it wasn't much but it felt disingenuous. I supose I shouldnt have shorted the tip, but 12.5% is how I complain that the service fell short, which is common.

Grant Senter

00:25 06 Oct 23

The finest cooking in all of Fort Worth. Eating at Paris 7th is to be transported into a world of elite cooking, exquisite ingredients, and flavor combinations that ignite your senses. It is a true Fort Worth treasure. A perfect spot for a date night or just a great meal. Not only the best French restaurant in Dallas and Fort Worth but the best restaurant!

Texas Outdoorsman

02:29 22 Sep 23

A Fort Worth secret! Simple things done well is the motto there. My meal was more than simple. Duck two ways, and perfect mushrooms. My wife's fish was equally delicious. Wine list was impressive. Service and cozy atmosphere were first rate. Dont let the curb view fool you. Absolutely delicious and a wonderful evening all around.