Visited 12/29/23 for the first time. Occasion was a birthday and it was definitely an excellent choice.
At check in, there was a line and I did have reservations and wanted to make sure we checked in on time. When I go to the front, the hostess never acknowledged me, until I said excuse me, we have a reservation. She wasn’t the nicest or most helpful, but we were escorted to our seat.
Reservation had birthday (surprise) notes and this was related to the waiter.
Now, our waiter Rogelio, was incredible. From start to finish, he was outstanding. Helpful, informative, and my boyfriend was impressed and happy with his service. Rogelio went above and beyond to ensure things were well
Cocktails - blackberry smash (made to perfection) and the Tito’s Martini was on point
Appetizer - beef croustade
Main - Surf & turf (chef’s special) and baseball cut filet (Oscar’s way).
Dessert - Texas Pecan cake
Food was wonderful! Asparagus was meh - was not a flavorful as we’d hoped but still good. One of our steaks wasn’t cooked correctly and THANK GOODNESS Rogelio noticed and asked to have it sent back to the kitchen and fixed. We didn’t want to complain over it but it was medium rare and we’d ordered medium well. It was returned by the chef, replated, and cooked as requested.
Now..:the cake. ABSOLUTELY DIVINE! We devoured the entire slice and there were no regrets. If anything, GET THE DESSERT!
Great dinner and excellent experience.