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    Lonesome Dove Western Bistro

    Cowboy Style Fine Dining

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    What makes it fun

    Lonesome Dove Western Bistro offers couples a refined and romantic dining experience infused with the spirit of the Old West. This upscale restaurant serves up a sophisticated blend of Southwestern cuisine with a modern twist. Couples can savor signature dishes such as the famous roasted garlic-stuffed tenderloin or the mouthwatering elk sausage sliders, expertly crafted by renowned Chef Tim Love, who has his own love for bold flavors and wild game. You'll find dishes like the Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage.

    Google Reviews

    Lonesome Dove Fort Worth place picture
    Lonesome Dove Fort Worth

    4.5

    Based on 1,511 reviews
    powered by

    Anne Welch profile picture
    Anne Welch

    3 weeks ago

    10/10 cannot recommend Lonesome Dove enough for your next event. Rachel on the Events team along with the entire staff at Lonesome Dove are true experts in hospitality, pairing perfectly with the expertly crafted menu.

    Charles McName profile picture
    Charles McName

    3 weeks ago

    The food was great, but unfortunately, the overall experience fell well short of what we expected from Lonesome Dove. We were seated at 6:20pm, our order was taken by 6:30pm, and our entrée came out at 7:40pm. Our first course came out quickly, but after that, we spent the better part of an hour waiting for our entrees. Every 20 minutes or so, our server would stop by to tell us our food would be arriving soon. At one point, my wife got up to use the restroom, and our waiter apologized for the delay. We weren't ordering anything unusual or complicated, and the restaurant didn't appear especially busy. In fact, we watched three separate tables of six or more people get seated after us, receive their food before we did, and even receive their bills and check out before we had finished our meal. It honestly felt like the focus that night was on getting more people through the restaurant rather than taking care of the guests already there. What made this especially disappointing is that we were celebrating my wife's 35th birthday, which I had included in our reservation. The greeter was wonderful and acknowledged her birthday, but no one else did. This isn't about expecting a free dessert or special treatment. It's about the fact that we chose to spend a special evening at your restaurant, and my wife ended up feeling like an afterthought. Between the long wait and the lack of attention from our server, it was a pretty disappointing way to celebrate her birthday. The drinks were also a letdown. My glass of red wine had so much sediment that it was gritty and chalky, with a bitterness that made it difficult to enjoy. I understand that sediment can be normal in wine, but it still affected the experience, and I couldn't finish the glass. We also ordered espresso martinis with dessert, and somehow, despite ordering the exact same drink, mine was noticeably different from my wife's. Hers was dark and rich, while mine was much lighter, almost transparent, and tasted watered down. It looked and tasted like I had gotten the leftover liquid from the strainer rather than a properly made cocktail. The difference between two identical drinks served at the same table was pretty surprising. The food itself was genuinely good, which makes the rest of this experience even more frustrating. We spent over two hours dining, and far too much of that time was spent waiting, wondering when our food would arrive, and feeling like our table wasn't a priority. Between the service, the wine, and the inconsistent cocktails, the experience was nowhere near what we expected. I don't mind spending money on a great meal, and I understand that things can go wrong on a busy Saturday night. But when you're celebrating a special occasion at a restaurant like Lonesome Dove, you expect the hospitality and attention to match the quality of the food. Unfortunately, that wasn't our experience.

    Kelly Wilson profile picture
    Kelly Wilson

    3 weeks ago

    Alabama Wing Shooter profile picture
    Alabama Wing Shooter

    3 weeks ago

    Great food and no MSG in the building. High quality dishes.

    Iria Vazquez profile picture
    Iria Vazquez

    3 weeks ago

    We had dinner at this restaurant on Sunday October 4th. Our waiter was Cody. We paid the bill by card and the tip by cash. The next day, the card payment was modified, it was increased by the tip amount. We assumed they charged us the tip again. We called the restaurant several times but they didn't sort it out. They kept asking us to call again to different people and at different times or they would say they would call us themselves and they wouldn't do it.

    Andrew profile picture
    Andrew

    3 months ago

    Excellent all the way around, what a wonderful restaurant in the heart of the stockyards. This was a shining star amongst otherwise not so great alternatives in our opinion. She had the fish and I had the steak and both were nothing short of phenomenal. Service was 5 star all the way!

    Christa profile picture
    Christa

    3 months ago

    We chose Lonesome Dove for our anniversary dinner because we were looking forward to a special evening and the upscale, fine-dining experience the restaurant is known for. The food itself was very good. We ordered the bison and the garlic-stuffed tenderloin, and we enjoyed both. We did read some reviews beforehand mentioning that the restaurant can be loud, but we thought we might have gotten lucky when we were seated in a side room rather than the main dining room you first walk into. In hindsight, we may have actually been better off in the main room after all, as the side room experience ended up being quite disruptive. Unfortunately, the atmosphere significantly took away from our experience. A gentleman named Mondo at the table next to us was extremely loud, appeared to have been overserved, and became increasingly belligerent throughout the evening. His behavior dominated the room around us and made what should have been a romantic anniversary dinner feel much more like sitting in a loud bar than dining at an upscale restaurant. I completely understand that a restaurant cannot control every guest’s behavior. However, at this level of dining, I do expect the staff or management to step in when a visibly intoxicated and disruptive guest is negatively affecting the experience of the tables around him. That never seemed to happen. The food was good, and I want to give credit where it’s due. But when you’re choosing a restaurant like Lonesome Dove for a special occasion, you’re paying for more than the meal—you’re also paying for the atmosphere and experience. Unfortunately, that part of our anniversary dinner was disappointing.

    Mike Edwards profile picture
    Mike Edwards

    3 months ago

    Great food and great experience 👍

    Rabih Salam profile picture
    Rabih Salam

    3 months ago

    Dorie Bloodworth profile picture
    Dorie Bloodworth

    3 months ago

    We had such a lovely time at the Lonesome Dove. Our waitstaff were so attentive, even on a night where all tables were filled. Our waiter made excellent recommendations and took my dietary needs into consideration while recommending plates. We were celebrating a birthday but didn’t want a big to-do and they were very respectful of our requests. Definitely make a reservation before you go. Excellent drinks and delicious food. For two people ordering a few different things- expect to be in the $200 price range. The vibes were immaculate and I highly recommend going at least once.

    CJ's Adventures profile picture
    CJ's Adventures

    4 months ago

    We were excited to try this place -- eating at a celebrity chef's restaurant is something my husband & I really enjoy doing! Let me start by saying that the restaurant is beautiful & gives a uniquely "western" vibe; HOWEVER, it was so hot in the restaurant that I had to put my hair up because I was sweating -- AND I'M A TEXAS GAL. I am not a professional food reviewer by any means (although, that is my absolute dream job), so take this with as much weight as you wish. Based on mine & my husband's tastes... (1) the elk sliders were, flavor-wise & texturally, one-note ($28 for 2). (2) the chicken fried steak was good, but nothing special (definitely not worth the $49 price tag). (3) the garlic-stuffed beef tenderloin was... irritating. There was 1 semi-softened garlic clove in the 9oz medallion. It was tender & juicy, but it was over-charred, which made it quite unpleasing to the palate. It was sitting atop a bed of "plaid hash" that tasted burned as well, further adding to the, unfortunately, one-note burned taste of the entire dish ($79). Our server, Laura, was wonderful. She was very attentive & was kind enough to bring me a cup of icecream with a birthday candle in it for my birthday celebration. So, thank you, Laura! Other than our great server, I've got to sadly report that we were not overly impressed with our visit to Lonesome Dove. We expected more from a restsurant owned & operated by a celebrity chef. P.S. When you leave, watch out for that step! It's a doozie!

    stacy chenault profile picture
    stacy chenault

    5 months ago

    Everything was superb! Our drinks were refreshing. The Kangaroo nachos were divine! The Lamb Chops were so tender and flavorful. My husband had the Tenderloin and raved about it the whole time! Highly recommend this for a special occasion. It was our anniversary and our waitress Jennifer made it so special.

    Kaitley Cowan profile picture
    Kaitley Cowan

    5 months ago

    Came here with a group of 8 on a Friday night. Definitely recommend getting a reservation. Connor was a very good server. Lots of really cool and unique food options. Got the chef's platter for appetizer and enjoyed some rattlesnake, kangaroo, lobster, and wild boar ribs. The steak is amazing. I got mine medium well, and it was perfect. Not too hard or dry. Best steak I have ever had. Fries and Mac and cheese were great. Very good with dealing with food allergies. I am allergic to dairy, gluten, and peanut, and I had no issues at all. They specially prepared 3 appetizers for me to try. Very impressed with their accommodations with that. Cool atmosphere, kind of dark, rustic vibes.

    Anya A Andreeva profile picture
    Anya A Andreeva

    6 months ago

    Amazing restaurant with wonderful atmosphere. The food was absolutely delicious and the service was excellent. We tried the bison, incredibly juicy and flavorful. Also loved the rabbit sausage and the blue corn lobster hushpuppies. Everything was very tasty and beautifully prepared. Definitely a memorable dining experience and a great place to enjoy unique Texas cuisine

    Emily Adkison profile picture
    Emily Adkison

    9 months ago

    It was our first time at Lonesome Dove and this was one of our best dining experiences ever! The first course was mindblowing (I recommend the lobster hush puppies and the elk slider). The Texas Red Chili was great, but the steaks stole the show! Cooked to perfection, and melted in the mouth. The asparagus, mashed potatoes and truffle Mac and cheese on the side were perfect. And the homemade vanilla ice cream and ancho chile chocolate cake were also extremely delicious! The hospitality is what you would expect: Southern and warm. Our waiter, Jeremy, was the best and he made us feel at home! Everyone on staff was so kind and made this dinner unforgettable. We’ll be coming back!

    Iowa Dance Dad profile picture
    Iowa Dance Dad

    2 years ago

    I recently took clients to the iconic Lonesome Dove Steakhouse in Fort Worth’s Stockyards, arranged by my sales representative. We started the evening with drinks at the bar, where the bartender was attentive and kept service on point. Our party of six was seated at a table perfect for the group, and our waiter—who looked strikingly like Sam Elliott—provided excellent service throughout the night. We began with a selection of shared appetizers, including the Rabbit-Rattlesnake Sausage, Manchego Rosti, Crème Fraîche, and Elk-Foie Gras Sliders. A few in our party also had the Butter Lettuce Salad with Red Chili-Buttermilk, Chévre, Lardoons, and Pickled Jalapeño. For the main course, three of us chose the Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash and Grilled Asparagus. The tenderloin was incredibly tender and packed with flavor. One of our clients ordered the seabass special and loved it. I was also able to try both the Elk Loin and Montana Bison Ribeye, which were tender and full of amazing taste. We shared two sides: the LD Mac & Cheese, enhanced with lobster for the evening, and Burnt Carrots with Texas Honey, Lemon, and Goat Cheese. Both were excellent. For dessert, we couldn’t resist sharing three options: the Warm Ancho Chile Chocolate Cake with Vanilla Ice Cream and Smoked Almond Brittle (which won the chef the Iron Chef competition), Authentic Mexican Churros with Chocolate, Caramel, and Raspberry Dipping Sauces, and the Dessert of the Day, a Chocolate Chip Cheesecake. Everyone had a different favorite, but all were enjoyed. It was a pricey meal, but the exceptional quality, service, and flavors made it well worth it. Highly recommend for a special occasion or client dinner!

    Taylor Stepp profile picture
    Taylor Stepp

    2 years ago

    I only did pick-up up, but the food was very good. It was expensive, but I think it was more worth it than not. If I had been able to have the full dining experience, I would be able to give my impression of that, as well

    DGT profile picture
    DGT

    2 years ago

    A tucked away gem. Complex flavors combined in unique bites which burst with brightness. Even the homemade French fries were amazing. The ambience is somewhere between chic and western saloon, the service impeccable. Conner was more than accommodating (the to-go) ice cream melting this foodies’ heart. Again Vegan options for the hubs. This place may inch out our current fav…..a definite palate paradise.

    Sara Cantor profile picture
    Sara Cantor

    2 years ago

    Sherry BeCoats profile picture
    Sherry BeCoats

    2 years ago

    Chinwe O. profile picture
    Chinwe O.

    3 years ago

    Yum! First shout out to our waiter, Kyle! He was awesome! If you're feeling adventurous or just want to have a good meal, definitely check Lonesome Dove out. We had the rabbit-rattlesnake sausage😱, and the Kangaroo nachos... yum! Would recommend both. The prime rib was cooked to perfection... Had lunch but will definitely go back for dinner...

    Elizabeth Goldman profile picture
    Elizabeth Goldman

    3 years ago

    We had high expectations that were exceeded on our first visit to Lonesome Dove. Friendly, attentive, helpful service was a highlight. Everything we ordered was fantastic: rattlesnake-rabbit sausage, wedge salad, garlic-stuffed tenderloin, elk loin, ancho chili chocolate cake. The only slight negative was the blinding sun every time the door opened, but that can’t be helped. In all, an outstandingly memorable meal, and we hope to be back soon.

    Kim C profile picture
    Kim C

    3 years ago

    Loved the atmosphere, our waiter was great, but the food was a hit and miss for me. For the price, I was expecting a bit more beauty on the plate and the cook e more spot on. Our steak was good till we got to the middle and was a Gordon Ramsey moment. He would be screaming, TOUCH THAT, ITS COLD IN THE MIDDLE..LOL.. We were with family, or I would have said something. Overall, we made family memories. My suggestion are the appetizers. But ask how that works first. We paid $99 for one of the THREE we ordered 🤑 The rabbit, rattlesnake sausage was good stuff, but the hush puppies were my favorite. Bon appetite 🥰

    Dawn Hawkinson profile picture
    Dawn Hawkinson

    3 years ago

    We chose Lonesome Dove Western Bistro - Fort Worth for our special night out in the Stockyards, and it did not disappoint! We started with the Rattlesnake sausage and Elk Sliders, then most of our group had the Texas Red (chili) and were glad they had ordered that. Beef Tenderloin was the entree we all chose, with many shared sides. Our steaks were cooked to perfection. For dessert, a decadent ancho chile chocolate cake with crunchy almond brittle and house-made vanilla bean ice cream finished the evening on a high note. Our service was exceptional and there was no rush for the table, so we were able to enjoy every minute of our evening. I would highly recommend Lonesome Dove if you are ever visiting the Stockyards!!! Although it is an expensive meal, it will be worth every penny.

    Brittany Brown profile picture
    Brittany Brown

    3 years ago

    WE HAD THE BEST MEAL/TIME EVER!! Conner was our waiter, he was incredible. We enjoyed every single item we got from the rattlesnake sausage, kangaroo, elk tenderloin, elk sliders, chili, chocolate dessert, rabbit ravioli it was all incredible.

    Tags

    • bold food drink and candlelight icon
      Food, Drinks & Candlelight
    • bold fine dining icon
      Fine Dining
    • bold seafood icon
      Seafood
    • bold southwestern food icon
      Southwestern Food
    • bold steakhouse icon
      Steakhouse
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      Wild Game

    Location

    • 2406 N Main St, Fort Worth, TX 76164

      Get Directions

    Contact Information

    • Website
      https://lonesomedovefortworth.com/
    • Email Address
      info@cheftimlove.com

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