Café Modern

Innovative cuisine and artful seasonal menus

What makes it fun

Café Modern, led by Executive Chef Jett Mora and General Manager Jamie Holderby, provides warm hospitality, creative cuisine and seasonal menus rooted in Texas ingredients to guests. The menus feature comfort food with global influences and a beverage program showcasing local spirits. Café Modern offers seating indoors and on the expansive outdoor patio.

About Chef Jett Mora
Leading the culinary team is Chef Jett Mora, a seasoned Wolfgang Puck Catering veteran for the past decade. Mora most recently worked inside Wolfgang’s Test Kitchen, the master chef’s culinary incubator where Mora created his own multi-course tasting menus. This “experimental” restaurant allowed Mora to explore new dishes, ingredients and cuisines and to design menus without limitations.

Google Reviews

Café Modern

4.5

Based on 397 reviews

sekure Hic

2 weeks ago

Café Modern was quite a disappointment. Perhaps the fact that the museum was closed also dampened our experience, but ultimately, the food was outrageously overpriced and the service was exceptionally poor.

Daniel Robles

3 weeks ago

Camila Ramos

1 month ago

Absolutely fantastic spot in Fort Worth. The pastries are fresh and the baristas really know their craft. Perfect place to work or meet friends. Highly recommend!

Lini Thomas

2 months ago

A little pricey, but good food

Dina Morales Local Realtor

2 months ago

Such a beautiful view and such a tranquil atmosphere! The staff was very attentive and welcoming. There was a great variety of food to choose from, and the lunch portions were just right. A perfect spot to relax, enjoy the scenery, and have a delicious meal. Highly recommend!

Aria Cole

2 months ago

Loved the vibe here! The espresso was top-notch and the space is so stylish. Only giving 4 stars because the wait was a bit long during the weekend rush, but definitely worth it.

Carrie Sullivan

3 months ago

This has been my favorite restaurant for years, and it remains my favorite. Great aesthetics, seasonal menu by creative chefs, and fabulous service.

Amanda Nguyen

3 months ago

This place gives you a gorgeous view of the pond at the Modern and the food quality varies with the seasonal menu with a focus on interesting flavor combos that may or may not work.

Ana Lederhos

2 years ago

I love coming to Cafe Modern. We always enjoy everything about our visit.

Terry L

2 years ago

Wonderful place to sit down and have an Amazing Lunch... !! Dinner served Fridays only from 5-8 pm After Lunch enjoy The Modern Museum and Gift Shop. A must stop for you and your Guests. 🌟🌟🌟🌟🌟

Katharyn Anderson

3 years ago

I thoroughly enjoyed the most delicious omelette and arugula salad. Sitting on the patio was such a treat since it was a lovely day.

Natasha Chugh

3 years ago

We arrived at 12:30, and were somehow forgotten about after being seated. We had to get up and get our water ourselves and we didn’t get our food until 1:50 after I had to get up and ask them twice if we were still being served. Very disappointed, we were quickly meeting with an old friend and wanted this to be a non-time-consuming lunch. They offered us a discount and were apologetic, which I appreciate. However, in the future, I will be avoiding coming here. I would suggest looking elsewhere if you want to be served in a timely manner.

J P De Oliveira

3 years ago

My family and I recently had the pleasure of having our Easter Brunch at Café Modern, and it was truly a delightful experience. From the moment we walked in, the manager, Jamie Hollerby, greeted us warmly and made us feel right at home. It was evident that Jamie was well-acquainted with many patrons, adding a personal touch to our visit. The entire staff at the restaurant was exceptional - from the friendly and attentive server, Jeannette, to the kind and accommodating staff member, Figen. Their dedication to ensuring our satisfaction throughout the meal was truly commendable. Let's discuss the food - the highlight of our culinary experience at Café Modern. The brunch buffet offered various delectable options, each prepared carefully and precisely. I was particularly drawn to the flavorful Shrimp and Grits, the crispy Tostada, the succulent lamb, and the decadent Piña Colada Rum Baba that left me craving more. The diverse selection of sweet and savory menu catered to every palate, making Café Modern an ideal destination for those seeking a memorable dining experience. I wholeheartedly recommend this restaurant to anyone seeking a culinary adventure that promises to satisfy all tastes.

Brandy Daniel

3 years ago

Husband and I went for Sunday brunch. We got to sit by the water and watch the ducks. The surroundings were peaceful and calm, as you would expect for a museum cafe, with light music in the background. The food was delicious. We ordered the burger and the chilequiles and told our server that we like to share plates. She brought out our food cut in half on separate plates. In all the years we've been sharing, no one has ever done that before. I was delighted at the thoughtfulness and enjoyed the delicious meal in the beautiful atmosphere. Then we walked the museum.

Olivia Gilmore

3 years ago

I went for Sunday brunch and was immensely impressed! Service was impeccable and the food was absolutely decadent! It was unclear on the menu that the Korean fried chicken came with waffles, but I was so pleasantly surprised with the best chicken and waffles I've ever had in life. I also ordered the salad which was light and delicious. My companion ordered the burger and said that it was really good as well. I also like that they serve Acqua Panna which, in my opinion, is the best water, lol :) It was a calm and quiet atmosphere. We sat by the window with a nice view of the water. The icing on the cake was the fact that the museum had free entry on that day, so we were able to walk around and take pictures after our meal. It was a great brunch experience that I highly recommend and would absolutely do again!

Gabriela Cadena

3 years ago

Arrived at 11 am and basked in the stillness. The bread was outstanding. The French mimosa was also excellent. The quinoa salad and bolognese were a small step above average. We tried the mini pistachio eclair bites with matcha ice cream, the sweet potato creme brulee and the red wine poached pear cobbler with ginger ice cream--each of which was $15. Pro tip--arrive at 11 am because as the restaurant fills up, the noise level goes up