We made reservations for four at 6pm on a Saturday. Perfect time to get extra attention from the waitstaff and enjoy the atmosphere. We were greeted from the hotel entry, at the bar and at the hostess stand.
Our server was so friendly and knowledgeable of the menu and preparations. All his recommendations were spot on.
Starters: Burrata & Fritto Misto
The burrata with peaches was so insanely good. I have never had that combination before and I’m a big fan. Enough for four to share.
The fritto misto had 2 huge shrimp along with calamari and a lemony sauce. Delicious.
Mid Meal: Gem salad & Red pepper bisque.
Hands down the best bisque I’ve had in a long time. The brightness of the soup with the breadcrumbs was fantastic. I could have eaten a bowl.
Entrees: Gemmeli, Short Rib Rigatoni, 6oz filet, Red Pepper Risotto with steak, papas bravas, Asparagus.
Everyone loved their meal. The risotto was absolutely surprising. It had similar profile as the bisque and paired well with the steak. The rigatoni is probably my second favorite pasta dish in Fort Worth. FANTASTIC! Wagyu Steak was tender, flavorful and like butter.
Overall, we would definitely come back and enjoy some of the outdoor seating. It’s a must try in the area for sure!!